Lindos natural mineral water is microbiologically pure.
Aut.Min. of Health n. 6 of 02.28.1923.
It maintains its characteristics unaltered even in the bottle. Daily consumption even away from the spa stay can be considered a preventive intervention.
Lindos Water in detail…
Naturally effervescent, it is a water very rich in carbon dioxide (2587 mg/L), magnesium (394 mg/L), bicarbonate (1908 mg/L), silica (62 mg/L), calcium (48 mg/L) and sodium (160 mg/L). These main components make it digestive, purgative and diuretic. Technically defined as “bicarbonate-alkaline-earthy-carbonate and ferruginous” due to the presence of carbon dioxide, bicarbonate ions, sulphate ions and magnesium ions.
It is bottled, under the trade name of Acqua Lindos, exclusively in 0.5 L PET bottles, so that you can always carry it with you. It is the only Italian mineral water whose bottle is entirely covered with a film (sleeve), the purpose of which is to protect the content from light, maintaining its properties and quality unaltered.
Unlike all other waters with similar healing properties, Lindos water is pleasant to the taste, fresh, sparkling due to the abundance of natural free carbon dioxide. Being easily assimilated, only after an hour from ingestion it manifests its beneficial effects on the organism.
Chemical analysis:
Department of General Chemistry University of Pavia
Dissolved gases:
Free carbon dioxide at source CO 2 (mg/L): 2587